It’s time to round up your posse and mosey on up to the rooftop for two hours of freshly brewed craft beer, ice-cold drinks and a tasty selection of share-style eats — every Sunday from high noon ‘til two.

This ain’t your ordinary lunch, you’ll be treated to drool-worthy delights like baked brie with sobrasada, pork belly bites and wood fired pizzas, washed down with our core and seasonal range beers, refreshing spritz drinks and wines. Yeehaw!

Every Sunday from 12pm – 2pm.

$79 p/person – includes the grazing share-style lunch and 2hr drinks package.

No upfront payment needed. Pay on the day. *

BOOK ONLINE

—–

Food

Wood fired bread, dips (v/vo)

Mount Zero marinated olives (df/gfo/v/ve)

House made arancini, truffle mayo, pecorino (v)

Fried calamari, miso mayonnaise, sesame, lemon (df/gf)

Pork belly bites, char sui glaze, pickles, fried shallots (df)

Baked brie, sobrasada, baguette, vincotto (gfo/vo)

Margherita and Funghi wood fired pizzas (gfo/veo)

2hr Drinks

Valley Hops Core Range

Valley Hops Seasonal Range

Watermelon Cooler Cocktail and Cumquat Gin Martini Spritz

House Wine

Soft drink

—–

FAQs

What’s the booking and refund policy? This is a share-style menu with each guest receiving a portion of all the dishes you see on the menu. To secure your booking we take a credit card impression at the time of booking. No payment is taken at the time of booking. The full bill is paid on the day of your reservation at the venue. Cancellations within 72 hours of the reservation time and no-shows will incur a $40 per person fee. We will hold your reservation for 15 minutes until we offer it to another guest. There is a 15% surcharge on public holidays.