Gather your crew and settle in for the perfect weekend trio—good company, indulgent eats and cocktails worth savouring. At Valley Hops Beer Garden, our long bottomless brunch is all about relaxed feasting with delicious share-style dishes, two hours of premium bottomless sips (including cocktails and Mumm Prestige) and DJs setting the vibe well into the afternoon. Because weekends are made for moments like this.

Available: Fri and Sat 12 – 2pm & 2 – 4pm; Sun 2 – 4pm.

Booking: $89 p/person – includes the share-style menu and 2 hours bottomless drinks including cocktails. No upfront payment required.

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​Food Menu

• Antipasto board — olives, cured meats, pickled veg, triple cream brie, assorted dried fruits, crackers (gf)
• Flash fried squid, togorashi, charred lime mayo (df, gf) (I)
• Wild mushroom arancini, truffle mayo, pecorino (gf)
• Sticky lamb ribs, smoked labneh, Quinby’s chilli honey, sumac, lemon (gf)
• Patate e salsiccia pizza – mozzarella, potato, pork sausage, rosemary, balsamic glaze (v)
• Shoestring fries, house seasoning, confit garlic mayo (gf, v, veo)
• Garden salad – Mixed leaves, heirloom tomato, radish, shaved fennel, citrus vinaigrette (gf, v, ve)

Drinks Menu – 2 Hours

Cocktails

• Watermelon Cooler – Wyborowa Vodka, Aperol, lemon, peach, watermelon, fizz, mint
• Hugo Spritz – Elderflower liqueur, prosecco, soda, lemon, mint

Wine

• Sparkling: Mumm Prestige, Bandini Prosecco (Veneto, Italy)
• White: Babich Black Label Sauvignon Blanc (Marlborough, NZ), Maude Pinot Gris (Central Otago, NZ)
• Rosé: Nomads Garden Rosé (Rutherglen, VIC)
• Red: Penny’s Hill Cracking Back Shiraz (McLaren Vale, SA), Ross Hill ‘Harry’ Pinot Noir (Orange, NSW)

Beer

• Valley Hops Diehards Original Lager
• Valley Hops Diehards Mid Lager (3.5%)
• Valley Hops 21 Pubs Pale Ale
• Valley Hops Exhibitionist XPA

Selection of soft drinks available.

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Our share-style menu is served in the centre of your table. Dietary requests? Let us know when booking, and we’ll do our best to accommodate. The menu may change. Reservations are for 2 hours, and tables are held for 15 minutes before release.