Cotoletta – 300gm crumbed chicken schnitzel, apple & fennel slaw, skin on fries, choice of sauce

Cotoletta alla vodka – 300gm crumbed chicken schnitzel, rich tomato vodka sauce, provolone cheese, apple & fennel slaw, skin on fries, choice of sauce

Roast boeuf – 200gm rose roasted butchers cut, Paris mash, golden shallots, pan jus (gf)

Fish ‘n’ chips – crispy Valley Hops beer battered market fish, skin on fries, house tartare, lemon (M)

King River Wagyu cheeseburger – red cheddar, caramelised onions, dill pickles, bitter leaves, tomato, burger sauce, potato bun, skin on fries

Steak sandwich – flame grilled beef, toasted sourdough, crunchy onions, chimichurri, bitter leaves, tomato, skin on fries

Charred butternut pumpkin salad – buckwheat, bitter leaves, pepitas, roasted cashews, smoked labneh, pickled shallots, citrus vinaigrette (gf, v, veo). Add falafel + 6.

Steak frites – 200gm butchers cut steak, chips, bearnaise (gf)

Char grilled vegetable salad – rocket, buckwheat, pepitas, tahini yoghurt dressing (gf, v, veo). Add haloumi / grilled chicken skewer / lamb koftas +8.

Wood-fired sangas – four flavours to choose:

• Prosciutto – fior di latte, tomato, rocket, Mount Zero extra virgin olive oil
• Mortadella – stracciatella, rocket, pistachio, basil
• Vegetariana – roasted zucchini, eggplant, capsicum, fior di latte, basil pesto, Mount Zero extra virgin olive oil (v)
• Hot Salami – salami picante, mozzarella, provolone, kalamata olives