Aussie wagyu and saltbush skewer (df/gf) 25

Beetroot and cashew skewer (v) 10

Spicy octopus skewers, pickle, butter, lemon (df/gf) 16

Whole grilled king prawn, lemon, herb sauce (df/gf) 19

Lamb shoulder flatbread, yogurt 25

BBQ cucumbers, soft cheese, herbs (v) 10

Pork rib and sriracha (df/gf) 25

Lamb kofta, Spanish onion, red capsicum skewer, yogurt, pomegranate syrup, sumac 15

Japanese style marinated chicken, sticky black sauce, lemon 13

Crumbed shiitake mushroom, cashew dressing, leaf, porcini dust (v) 12

Warmed Aussie olives (df/gf/ve) 10

Salt and vinegar chicken wings 12

Spicy Caesar salad lettuce cup 15

Seasoned shoestring fries (v) 9

Crunchy Queensland pineapple fritter (v) 12

Chicken and spiced cabbage spring roll 12

Garlic pizza (v) 17

Wood-fired bread with trio dips (v) 18

Italian cold meats — prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese and home made focaccia 32

Cheese board — pecorino sardo, provolone, gorgonzola, taleggio, crescenza soft cheese, dried muscatel grapes, olives and home made focaccia (v) 34

Cocktails

Watermelon Cooler — 78 Degrees Vodka, Rhubi Rhubarb Aperitif, watermelon, peach, lemon, fizz

Margose — Mt. Compass Agave Spirit, lime & agave, topped with Valley Hops Mango & Passionfruit Sour

Valley Hops Espresso Martini — The Gunnery Spiced Rum, Hellfire Coffee Liqueur, coldbrew espresso, stout

Australian Negroni — Brookie’s Byron Bay Dry Gin, Poor Toms Imbroglio, Adelaide Hills Distilling Rosso Vermouth

Mac Daddy — Beenleigh Double Barrel Rum, Brookie’s Macadamia & Wattleseed Liqueur, pineapple, blue curaçao

Native Old Fashioned — Starward Two Fold Whisky, Brookie’s Macadamia & Wattleseed Liqueur, chocolate bitters

Breakfast Martini Spritz — Brookie’s Shirl the Pearl Cumquat Gin, Aubrey Triple Sec, marmalade, lemon, fizz

Spirits

Vodka

78 Degrees Vodka

Gin

Brookie’s Dry, Poor Toms Pink, Four Pillars Bloody Shiraz, Brookie’s Shirl the Pearl, Wolf Lane Tropical

Whisk(e)y

Starward Two-Fold Whisky, Upshot Whiskey

Agave

Mt Compass Agave Spirit

Rum

Beenleigh Double Barrel, Beenleigh Spiced, The Gunnery Australian Spiced

Liqueurs & Apéritifs

Poor Toms Imbroglio, Rhubi Rhubarb Apéritif, Brookie’s Macadamia & Wattleseed Liqueur, Hellfire Coffee Liqueur, Aubrey Triple Sec

Vermouth

Adelaide Hills Distillery, Vermouth Rosso

Wine

White

Whistler Fruit Tingle Frizzanté, Barossa Valley, SA

Penny’s Hill The Handshake Pinot Grigio, Adelaide Hills, SA

Nomads Garden King Valley Fiano, King Valley, VIC

Singlefile Fumé Blanc, Mount Barker, WA

Nick O’Leary Tumbarumba Chardonnay, Canberra District, NSW

Pooley Butcher’s Hill Chardonnay Coal River Valley, Coal River Valley, TAS

Rosé

Turkey Flat Rosé, Barossa Valley, SA

Yangarra Rosé, McLaren Vale, SA

Red

Tomfoolery High Cotton Pinot Noir, Adelaide Hills, SA

Lark Hill Dark Horse Vineyard Sangiovese, Canberra District, NSW

The Pawn Tempranillo, Adelaide Hills, SA

The Other Wine Co. Shiraz, Adelaide Hills, SA

Pooley Pinot Noir, Coal River Valley, TAS

Penley Est. Windmill Project Shiraz Cab Sauv, Coonawarra, SA

Penley Project E Cabernet Sauvignon, Coonawarra, SA

Sparkling

Motley Cru Prosecco, Central Victoria, VIC

Lark Hill Blanc de Blanc, Canberra District, NSW

Bad Earth Rising Pet Nat, Yarra Valley, VIC

Champagne

Mumm Grand Cordon, Champagne, FRA

Mumm Grand Cordon Rosé, Champagne, FRA

Billecart-Salmon Brut Nature Champagne NV, Champagne, FRA