What could be better than pairing your IPA with a wood fired pizza or tasty skewer from the charcoal grill for lunch or dinner?

Our brewpub grub is a hands-on experience — no cutlery needed! We cook with fire on our charcoal grill and wood fired pizza oven for authentic flavour and smoky deliciousness. Everything on our menu is bite-sized and designed to be held in one hand, leaving the other free for your pint of Valley Hops. Layer up your dishes for sharing, create a feast and throw some pizzas into the mix or just take the edge off your hunger with a wagyu beef stick and a bowl of chips.

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Valley Hops Brewing

641 Ann Street
Fortitude Valley QLD 4006
Get directions (maps)

Ph: (07) 3114 7447

www.valleyhopsbrewing.com.au
cheers@valleyhopsbrewing.com.au

Trading Hours

Monday & Tuesday: Closed
Wednesday to Sunday: 11:30am – late

Food

Wednesday & Thursday: 12:00pm – 3pm, 5pm – 9pm
Friday, Saturday & Sunday: 12:00pm – 9pm

Food bookings are available for up to 20 people. Same day walk-ins welcome. For bookings above 20 people you can enquire about securing an exclusive area here.

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Menus


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Wednesday to Friday, 12pm – 3pm.

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FOOD

Wood Fired Sangas – 16

Prosciutto, fior di latte, tomato, rocket

Salami, fior di latte, tomato, rocket

Mortadella, basil pesto, fior di latte, rocket

Roasted pumpkin, rocket, fior di latte, basil pesto (v)

Rump Steak – 18

Served with chips, Bearnaise Sauce

Roasted pumpkin, rocket, fior di latte, basil pesto (v)

Sunday sessions just got a whole lot tastier. Hop into Valley Hops Rooftop for our new Bottomless Brunch — share-style eats, fresh brews, and laid-back vibes every Sunday. Settle in with two hours of bottomless Valley Hops beers, wines and cocktails paired with a rolling feast of share-style eats.

Every Sunday, 12pm – 2pm. $79 p/person.

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FOOD

All served share-style

Ploughman’s — Smoked ham, salami, mortadella, chicken liver paté, aged cheddar, olives, pickled vegetables, grilled bread

Hummus bil lahme, pine nuts, crispy breads (df, vo)\

Housemade arancini, truffle mayo (gf, v)

Fried calamari, yuzu mayonnaise, sesame, lemon (df, gf)

Margherita and Funghi wood fired pizzas (gfo, veo)

DRINK

Wine

Motley Cru Prosecco, Central Victoria, VIC

Maude Pinot Gris, Central Otago, NZ

Riposte The Foil Sauvignon Blanc, Adelaide Hills SA

Turkey Flat Rosé, Barossa Valley, SA

Maxwell Silver Hammer Shiraz, McLaren Vale, SA

On Tap

Valley Hops core range of beer: Diehards Dummy Half, Diehards Original, 21 Pubs, Exhibitionist, Geezer, Premium Lager

Cocktails

Mimosa — orange juice, sparkling wine

Watermelon Cooler — Watermelon Cooler, Wyborowa Vodka, Aperol, watermelon, peach, lemon, fizz

Cocktails

Watermelon Cooler – Wyborowa Vodka, Aperol, watermelon, peach, lemon, fizz

Passion Fruit Tommy’s Margarita – Olmeca Altos Plata Tequila, passion fruit, lime, agave

Tommy’s Margarita – Olmeca Altos Plata Tequila, lime, agave

Valley Hops Espresso Martini – Absolut Vodka, Kahlua Coffee Liqueur, cold brew espresso

Negroni – Brookie’s Byron Bay Dry Gin, Imbroglio, Antica Formula

Pineapple Mai Tai – Havana Club Especial Rum, Cointreau, pineapple, lime, orgeat, bitters

Mango Gin Basil Smash – Beefeater Gin, lemon, mango, basil

Mandarin Paloma – Olmeca Altos Plata Tequila, mandarin, lime, sparkling grapefruit soda

Aperol Spritz – Aperol, Motley Cru Prosecco, soda

Wine

White

Maude Pinot Gris, Central Otago, NZ

Riposte The Foil Sauvignon Blanc, Adelaide Hills SA

Yangarra Estate Blanc White Rhône Blend, McLaren Vale, SA

Rieslingfreak No. 3 Riesling, Clare Valley, SA

Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA

Sa Raja Vermentino di Gallura DOCG, Sardinia, Italy

Singlefile Family Reserve Chardonnay, Denmark, WA

Rosé

Turkey Flat Rosé, Barossa Valley, SA

Maison Saint Aix Rosé, Provence, France

Red

Ross Hill ‘Harry’ Pinot Noir, Orange, NSW

Turkey Flat Butchers Block GSM, Barossa Valley, SA

The Pawn Wine Co. Tempranillo, Adelaide Hills, SA

Maxwell Silver Hammer Shiraz, McLaren Vale, SA

Lark Hill Dark Horse Vineyard Sangiovese, Canberra District, NSW

Bubb + Pooley Pinot Noir, Coal River Valley, TAS

Sparkling

Motley Cru Prosecco, Central Victoria, VIC

Fowles Are You Game? Sparkling White, Strathbogie Ranges, VIC

Mumm Brut Prestige Rosé, Marlborough, NZ

Champagne

Mumm Grand Cordon, Champagne, FRA

Billecart-Salmon Brut Réserve Champagne NV, Champagne, FRA

R de Ruinart Brut, Champagne, FRA


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