Eat & Drink
What could be better than pairing your IPA with a wood fired pizza or tasty skewer from the charcoal grill for lunch or dinner?
Our brewpub grub is a hands-on experience — no cutlery needed! We cook with fire on our charcoal grill and wood fired pizza oven for authentic flavour and smoky deliciousness. Everything on our menu is bite-sized and designed to be held in one hand, leaving the other free for your pint of Valley Hops. Layer up your dishes for sharing, create a feast and throw some pizzas into the mix or just take the edge off your hunger with a wagyu beef stick and a bowl of chips.
Valley Hops Brewing
641 Ann Street
Fortitude Valley QLD 4006
Get directions (maps)
Ph: (07) 3114 7447
www.valleyhopsbrewing.com.au
cheers@valleyhopsbrewing.com.au
Trading Hours
Monday & Tuesday: Closed
Wednesday to Sunday: 11:30am – late
Food
Wednesday & Thursday: 12:00pm – 3pm, 5pm – 9pm
Friday, Saturday & Sunday: 12:00pm – 9pm
Food bookings are available for up to 20 people. Same day walk-ins welcome. For bookings above 20 people you can enquire about securing an exclusive area here.
Menus
SMALL PLATES
Natural oysters (6), mignonette, lemon (df, gf) 30
Wood fired flatbread, smoked aubergine dip, lemon oil (v) 16
Hummus bil Lahme, lamb mince, pine nuts, crispy bread (df, vo) 18
Housemade arancini, truffle mayo (gf, v) 18
Beef cheek croquettes, confit garlic mayo (gf) 22
Crispy pork belly taco (3pc), cucumber, mint and jalapeno salsa, gochujang mayo, coriander (df) 22
Grilled chicken skewers, housemade satay sauce, pickled veges (df, gf) 22
Smoked chicken wings, smoky BBQ glaze, dill pickle, lemon (df, gf) 22
Fried calamari, red curry salt, yuzu mayo, lemon (df, gf) 18
Sticky lamb ribs, smoked aubergine, za’atar (df, gf) 24
Fries, salt and vinegar seasoning, confit garlic mayo (df, gf, veo, v) 10
Seasoned wedges, sour cream, sweet chilli sauce (v) — Make them cheesy +3 14
LARGE PLATES
Angus flank steak, fries, slaw, salsa verde (df, gf) 38
Grilled market fish, cherry tomato ragu, basil, lemon, rocket (df, gf) 38
Valley Hops burger — Wagyu beef, pepperjack cheese, pickles, caramelised onions, tomato, lettuce, mustard mayo, milk bun, fries (gfo) 24
Steak sandwich — grilled Angus beef, rocket, tomato, beetroot relish, aioli, pepperjack cheese, sourdough, fries (gfo) 28
Grilled chicken burger — marinated chicken thigh, cheese, jalapeño ranch, lettuce, tomato, pickles, fries (gfo) 22
Crumbed chicken schnitzel, fries, slaw, aioli, lemon (df) 26
Chicken parmigiana, crispy pancetta, Napoli sauce, mozzarella, fries, slaw, aioli, lemon 30
SALADS
Fattoush salad — heirloom tomatoes, cucumber, pomegranate, red onion, crispy bread, mint, parsley, radish, sumac, pomegranate molasses (df, gfo, v) 22
Caesar salad — baby gem lettuce, crispy pancetta, shaved Parmesan, sourdough croutons, white anchovies, Caesar dressing, poached egg (dfo, gfo, vo) 24
Salad Extras
Falafel 6
Grilled chicken 6
Grilled beef 8
WOOD FIRED PIZZA
Pizza Bianca
Quattro Formaggi – mozzarella, provolone, gorgonzola, parmigiano (v) 24
Funghi – mozzarella, roasted mushrooms, porcini, truffle oil, gorgonzola (v) 26
Zucca – mozzarella, butternut pumpkin, goat’s cheese, rocket, pepitas, chilli oil 24. Add pork sausage +4.
Patate Viola – mozzarella, purple potato purée, caramelised onion, fresh rosemary (v) 24. Add pancetta +4.
Genovese – mozzarella, pork sausage, basil pesto, kalamata olives, balsamic glaze 26
Marinara – mozzarella, slow cooked cherry tomatoes, garlic, anchovies, oregano, extra virgin olive oil 26
Pizza Rossa
Margherita – pomodoro, mozzarella, basil, extra virgin olive oil (v) 22
Gustosa – pomodoro, mozzarella, salami piccante, Italian sausage, smoked ham 28
Capricciosa – pomodoro, mozzarella, smoked ham, artichokes, mushrooms, kalamata olives 26
Vegetariana – pomodoro, mozzarella, roasted zucchini, eggplant, red capsicum, oregano, parmigiano (v) 24
Vulcano – pomodoro, mozzarella, salami piccante, nduja, kalamata olives 28
Pizza Dolce
Nutella – biscoff crumb 20
Gluten free base available add 4. Please note this is not suitable for coeliacs.
SHARE BOARDS
Suites 2–3 guests
Ploughman’s — smoked ham, salami, mortadella, chicken liver pâté, aged cheddar, olives, pickled vegetables, grilled bread 36
Cheese — triple cream brie, aged cheddar, gorgonzola, red grapes, pickled figs, dried fruits, breads, crackers (gfo) 34
KIDS
Cheese and Napoli pizza 16
Cheeseburger — beef patty, cheese, tomato sauce, milk bun, chips 16
Chicken nuggets, chips, tomato sauce 16
12 years and under — includes one soft drink
(df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan,(veo) Vegan Option, (v) Vegetarian, (vo) Vegetarian Option. If you have any special dietary requirements, please ask for options available. One bill per table.
Wednesday to Friday, 12pm – 3pm.
BOOK NOW
FOOD
Wood Fired Sangas – 16
Prosciutto, fior di latte, tomato, rocket
Salami, fior di latte, tomato, rocket
Mortadella, basil pesto, fior di latte, rocket
Roasted pumpkin, rocket, fior di latte, basil pesto (v)
Rump Steak – 18
Served with chips, Bearnaise Sauce
Roasted pumpkin, rocket, fior di latte, basil pesto (v)
Sunday sessions just got a whole lot tastier. Hop into Valley Hops Rooftop for our new Bottomless Brunch — share-style eats, fresh brews, and laid-back vibes every Sunday. Settle in with two hours of bottomless Valley Hops beers, wines and cocktails paired with a rolling feast of share-style eats.
Every Sunday, 12pm – 2pm. $79 p/person.
BOOK NOW
FOOD
All served share-style
Ploughman’s — Smoked ham, salami, mortadella, chicken liver paté, aged cheddar, olives, pickled vegetables, grilled bread
Hummus bil lahme, pine nuts, crispy breads (df, vo)\
Housemade arancini, truffle mayo (gf, v)
Fried calamari, yuzu mayonnaise, sesame, lemon (df, gf)
Margherita and Funghi wood fired pizzas (gfo, veo)
DRINK
Wine
Motley Cru Prosecco, Central Victoria, VIC
Maude Pinot Gris, Central Otago, NZ
Riposte The Foil Sauvignon Blanc, Adelaide Hills SA
Turkey Flat Rosé, Barossa Valley, SA
Maxwell Silver Hammer Shiraz, McLaren Vale, SA
On Tap
Valley Hops core range of beer: Diehards Dummy Half, Diehards Original, 21 Pubs, Exhibitionist, Geezer, Premium Lager
Cocktails
Mimosa — orange juice, sparkling wine
Watermelon Cooler — Watermelon Cooler, Wyborowa Vodka, Aperol, watermelon, peach, lemon, fizz
Cocktails
Watermelon Cooler – Wyborowa Vodka, Aperol, watermelon, peach, lemon, fizz
Passion Fruit Tommy’s Margarita – Olmeca Altos Plata Tequila, passion fruit, lime, agave
Tommy’s Margarita – Olmeca Altos Plata Tequila, lime, agave
Valley Hops Espresso Martini – Absolut Vodka, Kahlua Coffee Liqueur, cold brew espresso
Negroni – Brookie’s Byron Bay Dry Gin, Imbroglio, Antica Formula
Pineapple Mai Tai – Havana Club Especial Rum, Cointreau, pineapple, lime, orgeat, bitters
Mango Gin Basil Smash – Beefeater Gin, lemon, mango, basil
Mandarin Paloma – Olmeca Altos Plata Tequila, mandarin, lime, sparkling grapefruit soda
Aperol Spritz – Aperol, Motley Cru Prosecco, soda
Wine
White
Maude Pinot Gris, Central Otago, NZ
Riposte The Foil Sauvignon Blanc, Adelaide Hills SA
Yangarra Estate Blanc White Rhône Blend, McLaren Vale, SA
Rieslingfreak No. 3 Riesling, Clare Valley, SA
Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA
Sa Raja Vermentino di Gallura DOCG, Sardinia, Italy
Singlefile Family Reserve Chardonnay, Denmark, WA
Rosé
Turkey Flat Rosé, Barossa Valley, SA
Maison Saint Aix Rosé, Provence, France
Red
Ross Hill ‘Harry’ Pinot Noir, Orange, NSW
Turkey Flat Butchers Block GSM, Barossa Valley, SA
The Pawn Wine Co. Tempranillo, Adelaide Hills, SA
Maxwell Silver Hammer Shiraz, McLaren Vale, SA
Lark Hill Dark Horse Vineyard Sangiovese, Canberra District, NSW
Bubb + Pooley Pinot Noir, Coal River Valley, TAS
Sparkling
Motley Cru Prosecco, Central Victoria, VIC
Fowles Are You Game? Sparkling White, Strathbogie Ranges, VIC
Mumm Brut Prestige Rosé, Marlborough, NZ
Champagne
Mumm Grand Cordon, Champagne, FRA
Billecart-Salmon Brut Réserve Champagne NV, Champagne, FRA
R de Ruinart Brut, Champagne, FRA
News & Events
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Steak Frites Wednesday $28
Gather your crew and make your way to Valley Hops Rooftop…
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Hop Notch Bottomless Brunch
Sunday sessions just got a whole lot tastier. Hop into…
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Sunday $20 Jugs & $20 Pizza
Sundays are for beers, bites and rooftop vibes. Join us up…
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Weekday Lunch From $16
We know it’s a struggle to leave your desk when lunch time…
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