Eat & Drink
What could be better than pairing your IPA with a wood fired pizza or tasty skewer from the charcoal grill for lunch or dinner?
Our brewpub grub is a hands-on experience — no cutlery needed! We cook with fire on our charcoal grill and wood fired pizza oven for authentic flavour and smoky deliciousness. Everything on our menu is bite-sized and designed to be held in one hand, leaving the other free for your pint of Valley Hops. Layer up your dishes for sharing, create a feast and throw some pizzas into the mix or just take the edge off your hunger with a wagyu beef stick and a bowl of chips.

Valley Hops Brewing
641 Ann Street
Fortitude Valley QLD 4006
Get directions (maps)
Ph: (07) 3114 7447
www.valleyhopsbrewing.com.au
cheers@valleyhopsbrewing.com.au
Trading Hours
Monday: Closed
Tuesday: 4pm – 12am
Wednesday: 11am – 12am
Thursday to Sunday: 11am – late
Food
Tuesday: 4:30pm – 9:30pm
Wednesday to Sunday: 11:30am – 9:30pm
Food Bookings
Tuesday: 4:30pm – 8:00pm
Wednesday & Thursday: 11:30am – 8:00pm
Friday, Saturday & Sunday: 11:30am – 3:00pm
Food bookings are available for up to 20 people. You can also choose to pop in and grab the best spot available. For bookings above 20 people you can enquire about securing an exclusive area here.
Menus
Tuesday – share boards and pizzas only: 4:30pm – 9:30pm
Wed to Fri – full menu: 11:30am – 2.30pm and 4:30pm – 9:30pm
Sat to Sun – full menu: 11:30am – 9:30pm
Food bookings are available for up to 20 people. You can also choose to pop in and grab the best spot available. For bookings above 20 people you can enquire about securing an exclusive area here.
Mount Zero marinated olives, picos de pan (df/gfo/v/ve) 14
Wood fired bread, trio of dips (v/vo) 18
House made arancini, truffle mayo, pecorino (v) 4pc 16 / 8pc 28
Fried calamari, miso mayonnaise, sesame, lemon (df/gf) 19
Pork belly bites, char sui glaze, pickles, fried shallots (df) 4pc 16 / 8pc 28
Smoked chicken wings, Fancy Hank’s BBQ Sauce, ranch dressing (dfo/gf) 0.5 kilo 22 / 1 kilo 36
Pork rillette, pickled onions, baguette, guindillas (df/gfo) 26
Baked brie, sobrasada, baguette, vincotto (gfo/vo) 24
Urban Valley Mushroom tostadas, aleppo pepper, goats curd, 26
macadamia (gf/v/veo)
Fries, truffle mayo (df/gf/v/veo) Sml 8/Lrg 12
*if you have any special dietary requirements, please ask for options available. One bill per table.(df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan,(veo) Vegan Option, (v) Vegetarian, (vo) Vegetarian Option
LARGE PLATES
Valley Hops burger — King River Wagyu beef, American cheese, burger sauce, oak lettuce, tomato, pickles, milk bun, fries (gfo) 24
Grilled chicken burger — marinated chicken thigh, slaw, pickles, gochujang mayo, cheese, shallots, milk bun, fries (gfo) 22
Reuben sandwich — wagyu pastrami, pickles, kraut, Swiss cheese, seeded mustard mayo, sourdough, housemade crisps 26
Moreton Bay bug sliders — bang bang sauce, lettuce, tobiko, fries 2pc 26
Grilled halloumi burger — halloumi, piccalilli, rocket, tomato, pepitas, mustard mayo, milk bun, fries (gfo) 22
Carne asada tacos — grilled wagyu beef, soft corn tortilla, pickled onion, chimichurri, coriander, lime (df/gf) 3pc 28
Steak frites — 300gm grain fed flank steak, fries, green peppercorn sauce (dfo/gf) 38
Valley Hops Lager battered fish, chips, tartare sauce, lemon (df) 28
Panko crumbed chicken schnitzel, slaw, roast potatoes, horseradish, lemon (df) 26
Charred butternut and halloumi salad, freekah, spinach, pepitas, tahini yoghurt dressing, pomegranate (gfo/v/veo) 20
Add grilled chicken 5
SIDES
Kipfler potatoes, rosemary, paprika salt (df/gf/v/ve) 9
Rocket and Parmesan salad, balsamic dressing (dfo/gf/v/veo) 8
*if you have any special dietary requirements, please ask for options available. One bill per table.(df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan,(veo) Vegan Option, (v) Vegetarian, (vo) Vegetarian Option
Pizza Bianca
Patate e formaggi mozzarella, scarmorza, parmigiano, roast potato, garlic, sage, pancetta (vo) 24
Funghi mozzarella mushrooms, truffle tapenade, gorgonzola, parmigiano (v) 22
Salsiccia e friarielli mozzarella pork sausage, friarielli, cracked pepper, pecorino 24
Gamberi e zucchini mozzarella marinated prawns, zucchini, cherry tomatoes, chilli oil 26
Zucca mozzarella butternut pumpkin, pancetta, rocket, goats cheese, chilli oil, pepitas (vo) 24
Pizza Rossa
Margherita pomodoro mozzarella, basil, extra virgin olive oil (v) 20
Capricciosa pomodoro, mozzarella, prosciutto cotto, mushrooms, artichoke, olives 24
Vulcano pomodoro, mozzarella, spicy salami, nduja, red onion, kalamata olives 26
Mare e monti tomato, mozzarella, prawns, pancetta, spicy XO sauce, basil 28
Vegetariana pomodoro, mozzarella, potato, zucchini, oregano, friarielli, goats cheese, basil (v/veo) 24
Gluten free base available* add 4
Please note this is not suitable for coeliacs
12 years and under — includes one soft drink
Battered fish and chips, tomato sauce 16
Chicken schnitzel, salad, chips, tomato sauce 16
Cheese and napoli pizza 16
Cheeseburger — beef patty, cheese, tomato sauce, milk bun, chips (gfo) 18
*if you have any special dietary requirements, please ask for options available. One bill per table.(df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan,(veo) Vegan Option, (v) Vegetarian, (vo) Vegetarian Option
Cured meat — prosciutto, salami, mortadella, olives, pickled vegetables, grilled bread (df/gfo) 36
Cheese — assortment of cheese, dried fruit, bread, crackers (gfo) 32
*If you have any special dietary requirements, please ask for options available. One bill per table.(df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan,(veo) Vegan Option, (v) Vegetarian, (vo) Vegetarian Option
Solving the weekday carry-ons with a drink and a wood-fired pizza combo that involves your +1.
Pizza + 2x schmiddies or glasses of wine – $30
2x Pizzas + 2x schmiddies or glasses of wine – $55
Every Wednesday – Friday from 11:30am to 7pm.
Beer
Exhibitionist Tropical Ale 4.2%
21 Pubs Pale Ale 5%
Diehards Original Lager 4.5%
Diehards Dummy Half Lager 3.5%
Interloper Hazy IPA 6%
Wine
Motley Cru Prosecco, Central Victoria, VIC
The Pawn Wine Co. Pinot Grigio, Adelaide Hills, SA
Nomads Garden King Valley Fiano, King Valley, VIC
Turkey Flat Rosé, Barossa Valley, SA
Lark Hill Dark Horse Vineyard Sangiovese, Canberra District, NSW
Ross Hill ‘Harry’ Pinot Noir, Orange, NSW
Cocktails
Watermelon Cooler — Wyborowa Vodka, Sofi Blood Orange & Bitters Aperitif, watermelon, peach, lemon, fizz
Passion Fruit Tommy’s Margarita — Mt. Compass Agave Spirit, passion fruit, lime, agave
Valley Hops Espresso Martini — Absolut Vodka, Kahlua Coffee Liqueur, cold brew espresso
Australian Negroni — Brookie’s Byron Bay Dry Gin, Imbroglio, Adelaide Hills Distilling Rosso Vermouth
Mac Daddy — Havana Club 7yr Rum, Brookie’s Macadamia & Wattleseed Liqueur, pineapple, blue curaçao
Native Old Fashioned — Starward Two Fold Whisky, Brookie’s Macadamia & Wattleseed Liqueur, chocolate bitters
Breakfast Martini Spritz — Brookie’s Shirl the Pearl Cumquat Gin, Aubrey Triple Sec, marmalade, lemon, fizz
Sofi Spritz — Sofi Blood Orange & Bitters Aperitif, Motley Cru Prosecco, soda
Spirits
Vodka
78 Degrees Vodka
Gin
Brookie’s Dry, Poor Toms Pink, Four Pillars Bloody Shiraz, Brookie’s Shirl the Pearl, Wolf Lane Tropical
Whisk(e)y
Starward Two-Fold Whisky, The Gospel Solera Rye Whisky
Agave
Mt Compass Agave Spirit
Rum
Beenleigh Double Barrel, Beenleigh Spiced, The Gunnery Australian Spiced
Liqueurs & Apéritifs
Poor Toms Imbroglio, Sofi Spritz Blood Orange & Bitters Aperitif, Brookie’s Macadamia & Wattleseed Liqueur
Vermouth
Adelaide Hills Distillery Vermouth Rosso
Wine
White
Whistler Fruit Tingle Frizzanté, Barossa Valley, SA
The Pawn Wine Co. Pinot Grigio, Adelaide Hills, SA
Nomads Garden King Valley Fiano, King Valley, VIC
Singlefile Fumé Blanc, Mount Barker, WA
Nick O’Leary Tumbarumba Chardonnay, Canberra District, NSW
Pooley Butcher’s Hill Chardonnay, Coal River
Rosé
Turkey Flat Rosé, Barossa Valley, SA
Yangarra Rosé, McLaren Vale, SA
Red
Lark Hill Dark Horse Vineyard Sangiovese, Canberra District, NSW
The Pawn Wine Co. Tempranillo, Adelaide Hills, SA
The Other Wine Co. Shiraz, Adelaide Hills, SA
Ross Hill ‘Harry’ Pinot Noir, Orange, NSW
Sew & Sew Sashiko GSM, McLaren Vale, SA
Pooley Pinot Noir, Coal River Valley, TAS
Penley Est. Windmill Project Shiraz Cab Sauv, Coonawarra, SA
Penley Project E Cabernet Sauvignon, Coonawarra, SA
Sparkling
Motley Cru Prosecco, Central Victoria, VIC
Lark Hill Blanc de Blanc, Canberra District, NSW
Bad Earth Rising Pet Nat, Yarra Valley, VIC
Champagne
Mumm Grand Cordon, Champagne, FRA
Mumm Grand Cordon Rosé, Champagne, FRA
Billecart-Salmon Brut Nature Champagne NV, Champagne, FRA
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