Eat & Drink
What could be better than pairing your IPA with a wood fired pizza or tasty skewer from the charcoal grill for lunch or dinner?
Our brewpub grub is a hands-on experience — no cutlery needed! We cook with fire on our charcoal grill and wood fired pizza oven for authentic flavour and smoky deliciousness. Everything on our menu is bite-sized and designed to be held in one hand, leaving the other free for your pint of Valley Hops. Layer up your dishes for sharing, create a feast and throw some pizzas into the mix or just take the edge off your hunger with a wagyu beef stick and a bowl of chips.
Valley Hops Brewing
641 Ann Street
Fortitude Valley QLD 4006
Get directions (maps)
Ph: (07) 3852 5000
www.valleyhopsbrewing.com.au
cheers@valleyhopsbrewing.com.au
Trading Hours
Monday: Closed
Tuesday: 4pm – 12am
Wednesday: 11am – 12am
Thursday to Sunday: 11am – late
Food
Tuesday: 4:30pm – 9:30pm
Wednesday to Sunday: 11:30am – 9:30pm
Food Bookings
Tuesday: 4:30pm – 8:00pm
Wednesday & Thursday: 11:30am – 8:00pm
Friday, Saturday & Sunday: 11:30am – 3:00pm
Food bookings are available for up to 20 people. You can also choose to pop in and grab the best spot available. For bookings above 20 people you can enquire about securing an exclusive area here.
Menus
Tuesday 4:30pm – 9:30pm | Wednesday to Sunday 11:30am – 9:30pm
Food bookings are available for up to 20 people. You can also choose to pop in and grab the best spot available. For bookings above 20 people you can enquire about securing an exclusive area here.
*Please note that only Wood Fired Pizza and Antipasti are available from the food menu on Tuesday.
Pizza Bianca
Prepared with extra virgin olive oil and fior di latte mozzarella
Quattro formaggi — gorgonzola, provolone, Parmesan, walnuts (v) 22
Funghi — truffle pesto, mushrooms, Parmesan (v) 25
Genovese — basil pesto, olives, pork sausage, shaved Parmesan, balsamic drizzle 23
Norcina — cream, truffle, porcini mushroom, sausage, parsley, pepper 25
Gamberi e zucchine — saffron cream, prawns, zucchini, cherry tomatoes 25
Pizza Rossa
Prepared with San Marzano tomatoes and fior di latte mozzarella
Margherita — buffalo mozzarella, fresh basil (v) 20
Capricciosa — ham, field mushrooms, artichokes, olives 23
Prosciutto e funghi — ham, mushrooms 22
Diavola — mild pepperoni, olives, chilli 22
Vegetariana — mixed roast vegetables (v) 22
Aussie wagyu and soft herb skewers (df/gf) 18
Grilled calamari, olive oil, chilli garlic, parsley, lemon (df/gf) 15
Lamb shoulder flatbreads, yoghurt 22
Lamb kofta skewers, red capsicum, yoghurt, Spanish onion, pomegranate syrup, sumac 13
Japanese style marinated chicken, sticky black sauce, lemon 13
Bruschetta (ve) 12
Warmed Aussie olives (df/gf/ve) 8
Salt and vinegar chicken wings 350gm 12
Crispy popcorn chicken, chimichurri dressing (df) 12
Roasted salad, steamed kale, mixed roast vegetables (ve/df/gf) 10
— Add hot smoked salmon 6
Kale salad, caramelised onion, yoghurt, hazelnuts (gf/v) 12
Seasoned fries (v) 9
Popcorn cauliflower, your choice of smoked chipotle sauce (v), or truffle aioli 12
Duck spring roll, plums 12
Mac n’ cheese donut, smoked chipotle sauce (v) 10
Arancini, porcini mushroom, provola (v) 15
Garlic pizza (v) 17
Wood-fired bread with trio dips (v) 18
Italian cold meats — prosciutto, mortadella, free range salami, prosciutto cotto d’Abruzzo, olives, crescenza soft cheese and home made focaccia 32
Cheese board — pecorino sardo, provolone, gorgonzola, taleggio, crescenza soft cheese, dried muscatel grapes, olives and home made focaccia (v) 34
Cocktails
Watermelon Cooler — 78 Degrees Vodka, Rhubi Rhubarb Aperitif, watermelon, peach, lemon, fizz
Margose — Mt. Compass Agave Spirit, lime & agave, topped with Valley Hops Mango & Passionfruit Sour
Valley Hops Espresso Martini — The Gunnery Spiced Rum, Hellfire Coffee Liqueur, coldbrew espresso, stout
Australian Negroni — Brookie’s Byron Bay Dry Gin, Poor Toms Imbroglio, Adelaide Hills Distilling Rosso Vermouth
Mac Daddy — Beenleigh Double Barrel Rum, Brookie’s Macadamia & Wattleseed Liqueur, pineapple, blue curaçao
Native Old Fashioned — Starward Two Fold Whisky, Brookie’s Macadamia & Wattleseed Liqueur, chocolate bitters
Breakfast Martini Spritz — Brookie’s Shirl the Pearl Cumquat Gin, Aubrey Triple Sec, marmalade, lemon, fizz
Spirits
Vodka
78 Degrees Vodka
Gin
Brookie’s Dry, Poor Toms Pink, Four Pillars Bloody Shiraz, Brookie’s Shirl the Pearl, Wolf Lane Tropical
Whisk(e)y
Starward Two-Fold Whisky, Upshot Whiskey
Agave
Mt Compass Agave Spirit
Rum
Beenleigh Double Barrel, Beenleigh Spiced, The Gunnery Australian Spiced
Liqueurs & Apéritifs
Poor Toms Imbroglio, Rhubi Rhubarb Apéritif, Brookie’s Macadamia & Wattleseed Liqueur, Hellfire Coffee Liqueur, Aubrey Triple Sec
Vermouth
Adelaide Hills Distillery, Vermouth Rosso
Wine
White
Whistler Fruit Tingle Frizzanté, Barossa Valley, SA
Penny’s Hill The Handshake Pinot Grigio, Adelaide Hills, SA
Nomads Garden King Valley Fiano, King Valley, VIC
Singlefile Fumé Blanc, Mount Barker, WA
Nick O’Leary Tumbarumba Chardonnay, Canberra District, NSW
Pooley Butcher’s Hill Chardonnay Coal River Valley, Coal River Valley, TAS
Rosé
Turkey Flat Rosé, Barossa Valley, SA
Yangarra Rosé, McLaren Vale, SA
Red
Tomfoolery High Cotton Pinot Noir, Adelaide Hills, SA
Lark Hill Dark Horse Vineyard Sangiovese, Canberra District, NSW
The Pawn Tempranillo, Adelaide Hills, SA
The Other Wine Co. Shiraz, Adelaide Hills, SA
Pooley Pinot Noir, Coal River Valley, TAS
Penley Est. Windmill Project Shiraz Cab Sauv, Coonawarra, SA
Penley Project E Cabernet Sauvignon, Coonawarra, SA
Sparkling
Motley Cru Prosecco, Central Victoria, VIC
Lark Hill Blanc de Blanc, Canberra District, NSW
Bad Earth Rising Pet Nat, Yarra Valley, VIC
Champagne
Mumm Grand Cordon, Champagne, FRA
Mumm Grand Cordon Rosé, Champagne, FRA
Billecart-Salmon Brut Nature Champagne NV, Champagne, FRA
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