What could be better than pairing your IPA with a wood fired pizza or tasty skewer from the charcoal grill for lunch or dinner?
Our brewpub grub is a hands-on experience — no cutlery needed! We cook with fire on our charcoal grill and wood fired pizza oven for authentic flavour and smoky deliciousness. Everything on our menu is bite-sized and designed to be held in one hand, leaving the other free for your pint of Valley Hops. Layer up your dishes for sharing, create a feast and throw some pizzas into the mix or just take the edge off your hunger with a wagyu beef stick and a bowl of chips.
Valley Hops Brewing
641 Ann Street
Fortitude Valley QLD 4006
Get directions (maps)
Ph: (07) 3114 7447
www.valleyhopsbrewing.com.au
cheers@valleyhopsbrewing.com.au
Trading Hours
Monday & Tuesday: Closed
Wednesday to Sunday: 11:30am – late
Food
Wednesday & Thursday: 11:30am – 3pm, 5pm – 9pm
Friday, Saturday & Sunday: 11:30am – 8pm
Food bookings are available for up to 20 people. Same day walk-ins welcome. For bookings above 20 people you can enquire about securing an exclusive area here.
Menus
Wednesday to Sunday, 11:30am – 3pm.
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FOOD
Wood Fired Sangas
Prosciutto, fior di latte, tomato, rocket, Mount Zero extra virgin olive oil
Mortadella, stracciatella, rocket, pistachio, basil
Vegeteriana – roasted zucchini, eggplant, capsicum, fior di latte, basil pesto, Mount Zero extra virgin olive oil (v)
Hot Salami – salami picante, mozzarella, provolone, kalamata olives
Rump Steak
Rump steak, chips, bearnaise sauce
Served with chips, Bearnaise Sauce
Cocktails
Watermelon Cooler – Wyborowa Vodka, Aperol, watermelon, peach, lemon, fizz
Passion Fruit Margarita – Olmeca Altos Plata Tequila, triple sec, passion fruit, lime
Margarita – Olmeca Altos Plata Tequila, triple sec, lime
Valley Hops Espresso Martini – Absolut Vodka, coffee liqueur, cold brew espresso
Negroni – Beefeater Gin, Campari, Antica Formula
Pineapple Mai Tai – Havana Club Especial Rum, Cointreau, pineapple, lime, orgeat, bitters
Mango Gin Basil Smash – Beefeater Gin, lemon, mango, basil
Mandarin Paloma – Olmeca Altos Plata Tequila, mandarin, lime, sparkling grapefruit soda
Kentucky Buck – Buffalo Trace, strawberry, lemon, ginger beer, bitters
Aperol Spritz – Aperol, Motley Cru Prosecco, soda
Wine
White
Cantina Tollo Pinot Grigio, Abruzzo, Italy
Babich Sauvignon Blanc, Marlborough, NZ
Ross Hill Chardonnay, Orange, NSW
Rieslingfreak No. 3 Riesling, Clare Valley, SA
Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA
Sa Raja Vermentino di Gallura DOCG, Sardinia, Italy
Rosé
Nomads Garden Rose, Rutherglen, VIC
Turkey Flat Rosé, Barossa Valley, SA
Maison Saint Aix Rosé, Provence, France
Red
Ross Hill ‘Harry’ Pinot Noir, Orange, NSW
Penny’s Hill Cracking Black Shiraz, McLaren Vale, SA
The Pawn Wine Co. Tempranillo, Adelaide Hills, SA
Turkey Flat Butchers Block GSM, Barossa Valley, SA
Lark Hill Dark Horse Vineyard Sangiovese, Canberra District, NSW
Bubb + Pooley Pinot Noir, Coal River Valley, TAS
Sparkling
Motley Cru Prosecco, Central Victoria, VIC
Fowles Are You Game? Sparkling White, Strathbogie Ranges, VIC
Mumm Brut Prestige Rosé, Marlborough, NZ
Champagne
Mumm Grand Cordon, Champagne, FRA
Billecart-Salmon Brut Réserve Champagne NV, Champagne, FRA
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