What could be better than pairing your IPA with a wood fired pizza or tasty skewer from the charcoal grill for lunch or dinner?

Our brewpub grub is a hands-on experience — no cutlery needed! We cook with fire on our charcoal grill and wood fired pizza oven for authentic flavour and smoky deliciousness. Everything on our menu is bite-sized and designed to be held in one hand, leaving the other free for your pint of Valley Hops. Layer up your dishes for sharing, create a feast and throw some pizzas into the mix or just take the edge off your hunger with a wagyu beef stick and a bowl of chips.

Valley Hops Beer and Pizza Deal

Valley Hops Brewing

641 Ann Street
Fortitude Valley QLD 4006
Get directions (maps)

Ph: (07) 3114 7447

www.valleyhopsbrewing.com.au
cheers@valleyhopsbrewing.com.au

Trading Hours

Monday: Closed
Tuesday: 4pm – 12am
Wednesday: 11am – 12am
Thursday to Sunday: 11am – late

Food

Tuesday: 4:30pm – 9:30pm
Wednesday to Sunday: 11:30am – 9:30pm

Food Bookings

Tuesday: 4:30pm – 8:00pm
Wednesday & Thursday: 11:30am – 8:00pm
Friday, Saturday & Sunday: 11:30am – 3:00pm

Food bookings are available for up to 20 people. You can also choose to pop in and grab the best spot available. For bookings above 20 people you can enquire about securing an exclusive area here.

BOOK YOUR TABLE

Menus


Tuesday – share boards and pizzas only:  4:30pm – 9:30pm
Wed to Fri – full menu: 11:30am – 2.30pm and 4:30pm – 9:30pm
Sat to Sun – full menu: 11:30am – 9:30pm

Food bookings are available for up to 20 people. You can also choose to pop in and grab the best spot available. For bookings above 20 people you can enquire about securing an exclusive area here.

BOOK YOUR TABLE

Mount Zero marinated olives, picos de pan (df/gfo/v/ve) 14

Wood fired bread, trio of dips (v/vo) 18

House made arancini, truffle mayo, pecorino (v) 4pc 16 / 8pc 28

Fried calamari, miso mayonnaise, sesame, lemon (df/gf) 19

Pork belly bites, char sui glaze, pickles, fried shallots (df) 4pc 16 / 8pc 28

Smoked chicken wings, Fancy Hank’s BBQ Sauce, ranch dressing (dfo/gf) 0.5 kilo 22 / 1 kilo 36

Pork rillette, pickled onions, baguette, guindillas (df/gfo) 26

Baked brie, sobrasada, baguette, vincotto (gfo/vo) 24

Urban Valley Mushroom tostadas, aleppo pepper, goats curd, 26

macadamia (gf/v/veo)

Fries, truffle mayo (df/gf/v/veo) Sml 8/Lrg 12

*if you have any special dietary requirements, please ask for options available. One bill per table.(df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan,(veo) Vegan Option, (v) Vegetarian, (vo) Vegetarian Option

LARGE PLATES

Valley Hops burger — King River Wagyu beef, American cheese, burger sauce, oak lettuce, tomato, pickles, milk bun, fries (gfo) 24

Grilled chicken burger — marinated chicken thigh, slaw, pickles, gochujang mayo, cheese, shallots, milk bun, fries (gfo) 22

Reuben sandwich — wagyu pastrami, pickles, kraut, Swiss cheese, seeded mustard mayo, sourdough, housemade crisps 26

Moreton Bay bug sliders — bang bang sauce, lettuce, tobiko, fries 2pc 26

Grilled halloumi burger — halloumi, piccalilli, rocket, tomato, pepitas, mustard mayo, milk bun, fries (gfo) 22

Carne asada tacos — grilled wagyu beef, soft corn tortilla, pickled onion, chimichurri, coriander, lime (df/gf) 3pc 28

Steak frites — 300gm grain fed flank steak, fries, green peppercorn sauce (dfo/gf) 38

Valley Hops Lager battered fish, chips, tartare sauce, lemon (df) 28

Panko crumbed chicken schnitzel, slaw, roast potatoes, horseradish, lemon (df) 26

Charred butternut and halloumi salad, freekah, spinach, pepitas, tahini yoghurt dressing, pomegranate (gfo/v/veo) 20
Add grilled chicken 5

SIDES

Kipfler potatoes, rosemary, paprika salt (df/gf/v/ve) 9

Rocket and Parmesan salad, balsamic dressing (dfo/gf/v/veo) 8

*if you have any special dietary requirements, please ask for options available. One bill per table.(df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan,(veo) Vegan Option, (v) Vegetarian, (vo) Vegetarian Option

Pizza Bianca

Patate e formaggi mozzarella, scarmorza, parmigiano, roast potato, garlic, sage, pancetta (vo) 24

Funghi mozzarella mushrooms, truffle tapenade, gorgonzola, parmigiano (v) 22

Salsiccia e friarielli mozzarella pork sausage, friarielli, cracked pepper, pecorino 24

Gamberi e zucchini mozzarella marinated prawns, zucchini, cherry tomatoes, chilli oil 26

Zucca mozzarella butternut pumpkin, pancetta, rocket, goats cheese, chilli oil, pepitas (vo) 24

Pizza Rossa

Margherita pomodoro mozzarella, basil, extra virgin olive oil (v) 20

Capricciosa pomodoro, mozzarella, prosciutto cotto, mushrooms, artichoke, olives 24

Vulcano pomodoro, mozzarella, spicy salami, nduja, red onion, kalamata olives 26

Mare e monti tomato, mozzarella, prawns, pancetta, spicy XO sauce, basil 28

Vegetariana pomodoro, mozzarella, potato, zucchini, oregano, friarielli, goats cheese, basil (v/veo) 24

Gluten free base available* add 4
Please note this is not suitable for coeliacs

12 years and under — includes one soft drink

Battered fish and chips, tomato sauce 16

Chicken schnitzel, salad, chips, tomato sauce 16

Cheese and napoli pizza 16

Cheeseburger — beef patty, cheese, tomato sauce, milk bun, chips (gfo) 18

*if you have any special dietary requirements, please ask for options available. One bill per table.(df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan,(veo) Vegan Option, (v) Vegetarian, (vo) Vegetarian Option

Cured meat — prosciutto, salami, mortadella, olives, pickled vegetables, grilled bread (df/gfo) 36

Cheese — assortment of cheese, dried fruit, bread, crackers (gfo) 32

*If you have any special dietary requirements, please ask for options available. One bill per table.(df) Dairy Free, (dfo) Dairy Free Option, (gf) Gluten Free, (gfo) Gluten Free Option, (ve) Vegan,(veo) Vegan Option, (v) Vegetarian, (vo) Vegetarian Option

Solving the weekday carry-ons with a drink and a wood-fired pizza combo that involves your +1.

Pizza + 2x schmiddies or glasses of wine – $30

2x Pizzas + 2x schmiddies or glasses of wine – $55

Every Wednesday – Friday from 11:30am to 7pm.


Beer

Exhibitionist Tropical Ale 4.2%

21 Pubs Pale Ale 5%

Diehards Original Lager 4.5%

Diehards Dummy Half Lager 3.5%

Interloper Hazy IPA 6%

Wine

Motley Cru Prosecco, Central Victoria, VIC

The Pawn Wine Co. Pinot Grigio, Adelaide Hills, SA

Nomads Garden King Valley Fiano, King Valley, VIC

Turkey Flat Rosé, Barossa Valley, SA

Lark Hill Dark Horse Vineyard Sangiovese, Canberra District, NSW

Ross Hill ‘Harry’ Pinot Noir, Orange, NSW

Cocktails

Watermelon Cooler Wyborowa Vodka, Sofi Blood Orange & Bitters Aperitif, watermelon, peach, lemon, fizz

Passion Fruit Tommy’s Margarita Mt. Compass Agave Spirit, passion fruit, lime, agave 

Valley Hops Espresso Martini Absolut Vodka, Kahlua Coffee Liqueur, cold brew espresso 

Australian Negroni — Brookie’s Byron Bay Dry Gin, Imbroglio, Adelaide Hills Distilling Rosso Vermouth

Mac Daddy — Havana Club 7yr Rum, Brookie’s Macadamia & Wattleseed Liqueur, pineapple, blue curaçao 

Native Old Fashioned — Starward Two Fold Whisky, Brookie’s Macadamia & Wattleseed Liqueur, chocolate bitters 

Breakfast Martini Spritz — Brookie’s Shirl the Pearl Cumquat Gin, Aubrey Triple Sec, marmalade, lemon, fizz

Sofi Spritz — Sofi Blood Orange & Bitters Aperitif, Motley Cru Prosecco, soda

Spirits

Vodka
78 Degrees Vodka

Gin
Brookie’s Dry, Poor Toms Pink, Four Pillars Bloody Shiraz, Brookie’s Shirl the Pearl, Wolf Lane Tropical

Whisk(e)y
Starward Two-Fold Whisky, The Gospel Solera Rye Whisky

Agave
Mt Compass Agave Spirit

Rum
Beenleigh Double Barrel, Beenleigh Spiced, The Gunnery Australian Spiced

Liqueurs & Apéritifs
Poor Toms Imbroglio, Sofi Spritz Blood Orange & Bitters Aperitif, Brookie’s Macadamia & Wattleseed Liqueur

Vermouth
Adelaide Hills Distillery Vermouth Rosso 

Wine

White

Whistler Fruit Tingle Frizzanté, Barossa Valley, SA

The Pawn Wine Co. Pinot Grigio, Adelaide Hills, SA

Nomads Garden King Valley Fiano, King Valley, VIC

Singlefile Fumé Blanc, Mount Barker, WA

Nick O’Leary Tumbarumba Chardonnay, Canberra District, NSW

Pooley Butcher’s Hill Chardonnay, Coal River 

Rosé

Turkey Flat Rosé, Barossa Valley, SA

Yangarra Rosé, McLaren Vale, SA

Red

Lark Hill Dark Horse Vineyard Sangiovese, Canberra District, NSW

The Pawn Wine Co. Tempranillo, Adelaide Hills, SA

The Other Wine Co. Shiraz, Adelaide Hills, SA

Ross Hill ‘Harry’ Pinot Noir, Orange, NSW

Sew & Sew Sashiko GSM, McLaren Vale, SA

Pooley Pinot Noir, Coal River Valley, TAS

Penley Est. Windmill Project Shiraz Cab Sauv, Coonawarra, SA 

Penley Project E Cabernet Sauvignon, Coonawarra, SA

Sparkling

Motley Cru Prosecco, Central Victoria, VIC

Lark Hill Blanc de Blanc, Canberra District, NSW

Bad Earth Rising Pet Nat, Yarra Valley, VIC 

Champagne

Mumm Grand Cordon, Champagne, FRA

Mumm Grand Cordon Rosé, Champagne, FRA

Billecart-Salmon Brut Nature Champagne NV, Champagne, FRA


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