Sunday sessions just got a whole lot tastier. Hop into Valley Hops for our mighty new Bottomless Brunch — share-style eats, fresh brews, and laid-back vibes every Sunday.

Settle in with two hours of bottomless Valley Hops beers, wines and cocktails (hello Watermelon Cooler Spritz), paired with a rolling feast of share-style eats — think charcuterie boards, crispy calamari, golden arancini and wood-fired pizza straight from the oven.

This is how Sundays should taste.

What: Hop Notch Bottomless Brunch
When: Every Sunday, 12pm – 2pm
Bookings: $​79 p/person
Where: ​V​alley Hops Rooftop

BOOK NOW

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Hop Notch Bottomless Brunch Menu

FOOD

All served share-style

Ploughman’s — Smoked ham, salami, mortadella, chicken liver paté, aged cheddar, olives, pickled vegetables, grilled bread

Hummus bil lahme, pine nuts, crispy breads (df, vo)\

Housemade arancini, truffle mayo (gf, v)

Fried calamari, yuzu mayonnaise, sesame, lemon (df, gf)

Margherita and Funghi wood fired pizzas (gfo, veo)

DRINK

Wine

Motley Cru Prosecco, Central Victoria, VIC

Maude Pinot Gris, Central Otago, NZ

Riposte The Foil Sauvignon Blanc, Adelaide Hills SA

Turkey Flat Rosé, Barossa Valley, SA

Maxwell Silver Hammer Shiraz, McLaren Vale, SA

On Tap

Valley Hops core range of beer: Diehards Dummy Half, Diehards Original, 21 Pubs, Exhibitionist, Geezer, Premium Lager

Cocktails

Mimosa — orange juice, sparkling wine

Watermelon Cooler — Watermelon Cooler, Wyborowa Vodka, Aperol, watermelon, peach, lemon, fizz