Melbourne Cup
The Birdcage: All-access race day party across Valley Hops — Ground Floor, Mezzanine & Rooftop
Flock to The Birdcage for a vibrant Melbourne Cup celebration spanning the Ground Floor and Mezzanine of Valley Hops Beer Garden, all the way to Valley Hops Rooftop. Enjoy refreshing cocktails, Valley-born beers, French sparkling and free-flowing canapés, alongside a showstopping charcuterie grazing station and wood-fired pizza bar.
Across the day, enjoy DJs, Fashions on the Field, sweeps and all the race-day action, before continuing on with priority access to the Valley Hops Beer Garden afterparty. For the ultimate Birdcage experience, upgrade to a Premium Ticket with allocated seating and G.H. Mumm Champagne on arrival.
TIME: 12pm – 3:30pm
EAT: A giant, showstopping charcuterie station, Rooftop pizza bar and a selection of delectable hot, cold and dessert canapés.
DRINK: 3.5 hours of refreshing cocktails, Mumm Brut Prestige Sparkling, Valley-born beers, premium wine, rosé, ginger beer, cider, soft drink and juices.
ENTERTAINMENT: DJs, fashions on the field, prizes for best dressed Duke and Duchess, giant LED screens, race day sweeps, and more.
AFTERPARTY: Priority access to the afterparty at Valley Hops Beer Garden from 3:30pm.
$149 p/person all-inclusive. Cocktail-style party with lavish canapés, refreshing cocktails, French sparkling and a premium 3.5-hour beverage package.*
$199 p/person all-inclusive. 4+ guests. All Birdcage inclusions from the $149 ticket, plus:
- Your own allocated seating based on your group size — choose your preferred table location on the Ground Floor, Mezzanine or Rooftop at checkout, while still enjoying full access to roam all three levels throughout the event.*
- Arrival bottle of GH Mumm Grand Cordon per 4pax booked
- Arrival Charcuterie served to your table
*Please note, the $149 ticket option offers unallocated seating, available on a first-come, first-served basis. If you’d prefer guaranteed seating, we have a limited number of $199 tickets with allocated seating. Selected tables for $199 ticket are subject to availability.
BOOK NOW
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Menu
Charcuterie & Cheese Station
Ground Floor
Selection of cured sliced meats, terrine and artisan cheeses with breads, crackers, dried fruits, nuts and chutneys
Pizza Bar
Rooftop
Selection of wood-fired pizzas
Canapés
Chicken liver parfait, pickled grape, sorghum
Wild mushroom & truffle arancini, truffle mayo, fried enoki, pecorino (gf, v)
Wagyu beef tartare, fried polenta, chives (gf)
Morten Bay bug rillette, creme fraiche, chives, brioche
Kataifi wrapped king prawn, aleppo pepper, burnt lime mayo
Beef cheek croquette, pepperberry mayo, fried garlic, pecorino (gf)
Wagyu beef slider, beef bacon, red cheddar, pickles, house burger sauce, brioche
Dessert Canapés
Bitter Chocolate cannoli, pistachio, fairy floss (v)
Drinks
3.5 hours of refreshing cocktails, Mumm Brut Prestige Sparkling, Valley-born beers, premium wine, rosé, ginger beer, cider, soft drink and juices.
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